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Mustard seeds used in Indian cooking are tiny and black or dark brown in color. The seeds have a faint spicy smell much like curry leaves. Mustard seeds are the...
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Flaxseed has been used as a traditional “functional food,. it's a good source of high-fiber content, which appear to have antioxidant properties. Flaxseed contains omega-3 fatty acids.
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Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin has a very long list of uses and seasons many a dishes to...
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Fenugreek is common ingredient in Indian dishes and often taken as a supplement. This herb may have numerous health benefits.
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